Quality products are the essence of Natural Nectar. Below is a growing list of finest products that we are delivering to the marketplace. Feel free to review these products key benefits, ingredients and nutritional information. You may find many of our products on amazon.com or at the retailers under “Where to Buy” tab!

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  • NEW! Apple Cider Vinegar: Organic & Biodynamic

    Biodymanic products is the next frontier towards Sustainability

    Our Apple Cider Vinegar is made from fresh whole apples and matured in oak casks. Its natural qualities are preserved at 5% acidity, undiluted.

    Cider vinegar has been made for centuries in France. For more than 30 years, our vinegar masters have been observing, tasting, adjusting and protecting their secret, like a top chef watching over a gently simmering dish. A task that requires years of experience and expertise. It is a long, meticulous manufacturing process: maturing in oak barrels without adding anything in order to retain all of its natural richness in minerals. Moreover, it is organic and biodynamic… what is biodynamic? Click here to learn more. 

    Due to its slight sweetness, cider vinegar is widely used in salads and marinades; it can also be used to deglaze the pan when making a sauce, in court-bouillon, and in Western specialties to flavor fish and shellfish. In addition to food uses, it can be applied externally to the skin or hair, and as a treatment against insect bites. A rich source of minerals, it is also highly prized as a dietary supplement.

    Biodynamic certified by DEMETER

    USDA Certified Organic

    Non-pasteurized (raw) in order to preserve its natural properties; it is a “living” product as microorganism are kept.

    Non-GMO ingredients

    No added water (undiluted)

    No added sulfites

    Matured in oak casks

    Made in France

    FOR THE TRADE:  Click Here to for a printable PDF copy of Apple Cider Vinegar Sell Sheet

     

  • « Back to Catalogue
  • Apple Cider Vinegar Image
  • Apple Cider Vinegar

  • NEW! Apple Cider Vinegar: Organic & Biodynamic

    Biodymanic products is the next frontier towards Sustainability

    Our Apple Cider Vinegar is made from fresh whole apples and matured in oak casks. Its natural qualities are preserved at 5% acidity, undiluted.

    Cider vinegar has been made for centuries in France. For more than 30 years, our vinegar masters have been observing, tasting, adjusting and protecting their secret, like a top chef watching over a gently simmering dish. A task that requires years of experience and expertise. It is a long, meticulous manufacturing process: maturing in oak barrels without adding anything in order to retain all of its natural richness in minerals. Moreover, it is organic and biodynamic… what is biodynamic? Click here to learn more. 

    Due to its slight sweetness, cider vinegar is widely used in salads and marinades; it can also be used to deglaze the pan when making a sauce, in court-bouillon, and in Western specialties to flavor fish and shellfish. In addition to food uses, it can be applied externally to the skin or hair, and as a treatment against insect bites. A rich source of minerals, it is also highly prized as a dietary supplement.

    Biodynamic certified by DEMETER

    USDA Certified Organic

    Non-pasteurized (raw) in order to preserve its natural properties; it is a “living” product as microorganism are kept.

    Non-GMO ingredients

    No added water (undiluted)

    No added sulfites

    Matured in oak casks

    Made in France

    FOR THE TRADE:  Click Here to for a printable PDF copy of Apple Cider Vinegar Sell Sheet

     

  • « Back to Catalogue
  • Apple Cider Vinegar Image
  • Apple Cider Vinegar